This hands-on weekend will have you sharpening up your knife skills, learning about caring for the food needs of others, hot topics like food allergies and sensitivities, and a time to collaborate with other food-prep lovers! Open to the public, ages 16 and up. Register today by emailing Chef Sharon at firstname.lastname@example.org or click on the link for details on rates, sessions and transportation. Scholarships are available.
This is a weekend at camp you and your cooking friends won’t want to miss!